seafood

DEEP FRIED SHRIMP

$21.25

7 delicious fantail shrimp, deep fried to a golden brown served with a tangy seafood dip.

FILET OF BC SALMON

$26.95

Broiled pacific salmon sauteed in fesh herb butter.

HALIBUT STEAK

$31.25

Broiled in olive oil, onion and oregano and served with sliced lemon.

RAINBOW TROUT

$23.95

Boneless mountain trout pan-fried in fresh herb butter.

SCALLOPS

$26.25

7 tender deep-sea scallops, sauteed then topped with a creamy white wine sauce, mushrooms and diced tomatoes. Served on a bed of rice.