Appetizers

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ESCARGOT EN CROUTE

$9.75

Poached snails in a fresh herb butter,served with pita bread.

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KALAMARI A TZATZIKI

$13.25

Deep fried baby squid with red onion and parsley,
served with tzatziki.

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NACHOS

$10.95

With salsa and sour cream.

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SHRIMP A LA JOANNE

$11.95

Sauteed shrimp in a fresh herb butter,served with pita bread.

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SMOKED BC SALMON

$11.95

Mildly cured,carved paper thin,
accompanied by red onion rings, capers,pita bread and tzatziki.